
So everyone has their fail-safe lasagne recipe and mine will be no better than yours, just saying I made my personal best tonight! Yes, this is the quick-ish working Mum version in which my sauce is made from cans, not fresh. So shoot me.
You will need;
1 onion
500 grams minced beef
1 diced zucchini
garlic
1 small can tomato paste
1 can diced tomatoes
1 can Watties Pasta sauce
Italian seasonings, or fresh basil, parsley and oregano
Cracked black pepper
salt
1 pack of fresh lasagna sheets or the crispy kind
2 tubs of Ricotta or one if your stingy or dieting I guess
1 egg
1/4 teaspoon nutmeg
Parmesan
Grated cheese
- Brown mince in pan with diced onion, garlic and zucchini + black pepper, drain excess oil from pan
- In a large pot combine all tomatoey ingredients, pepper, salt, fresh herbs or Italian seasoning, add browned meat etc, simmer with lid on for 30min at least.
- Dump ricotta into mixing bowl add egg and nutmeg and some grated cheese if you want. Mix well.
- Using some kind of ladle apparatus, scoop sauce so it covers the bottom of your lasagne dish.
- Add first layer of pasta
- Spread 1/2ish of your ricotta mixture over the top
- sprinkle parmesan, then add a layer of grated cheese, sauce, pasta etc
- Go as high as your pan can take until you run out of mix, finish with a healthy layer of grated cheese with parmesan over the top.
- Bake covered with tinfoil for 25-30, remove tinfoil and bake for another 25-30 until crispy and bubbly and a bit crunchy on top.







This is the guy that’s got my heart all a flutter. I knew I had to do something when I came home from grocery shopping and realised there was no way on gods green earth that I was getting 2 loaves of bread, english muffins, pita bread, pastry, 2 packs of chicken and a size 16 chicken into my shoe-box sized freezer which was already bursting at the gills. Enter Trade Me. I found my freezer, it appears to be an incredible bargain, is less than a year old and lives in Remuera. Hell, if you are going to buy second hand whiteware you might as well buy from the best right? My parents freezer was purchased before I was born. That’s right people, if you follow along and can do The Math, that means the freezer is at least THIRTY YEARS OLD. And still freezing shit. So, I look forward to sharing many fond family memories with my new freezer, fingers crossed he will be around to dish out Flavr Ice to my grandkids.
My Zyliss Can Opener. After the third crapola can opener in a year refused to open my refried beans last month, I finally did it. I spent $30+ on a can opener. This guy was worth every penny, 5 stars.