We love turkey mince. It’s super tasty and low fat. It makes a yummy substitute for beef in tacos, lasagne etc.
So this is how Dave Jack makes turkey meatballs.
- Combine 500gm turkey mince, 1 egg, approx half cup breadcrumbs, 1/3 onion diced, chopped garlic to taste, tomato sauce, mustard, soy sauce, Worcestershire sauce, Italian seasoning in a bowl.
- Mix. You may need to add more breadcrumbs after mixing
- Roll into balls
- Place on baking paper and pop into oven at 180-200° until golden and firm.
Serve with dipping sauce, or add to pasta or salad.
Sorry about the approximations, Dave measures nothing and makes everything different each time!