Cook Eat | Smoked Kahawai Pie Recipe

I got inspired by NZ Masterchef recently and decided we needed to add a fish pie to our meal rotation.  Not a canned fish pie though, and in terms of dollars and cents, buying a smoked fish is pretty much the cheapest protein you could buy to add to a meal so I do declare this meal Super-Budget-Friendly!

Smoked Kahawai Pie

You will need;

• approx 600g shredded smoked Kahawai {this cost me about $6 for the supermarket}
• Potatoes and pumpkin for mashing
• Milk/sour cream for mashing
• Butter
• Salt and Pepper to taste
• Garlic
• Onios
• Celery
• Mixed veges
• Flour
• Grated cheese
• Rolled flaky pastry sheets, enough to line the bottom of your chosen pan

As per usual no units, we cook off the cuff sorry, this How-To also assumes some rudimentary cooking prowe!