Oh. My. Lord.
Never made zoodles before, preeeety sure I’ve never created OR made a whole foods recipe before either.
First time for everything – including using New Hemisphere Hemp Seed Oil – and let me tell you, I will be making this again, and again and again. The nutty taste of the Hemp Seed Oil is the perfect complement to the smooth, creamy avocado blend (especially as I forgot to buy pine nuts for the pesto!).
I read a lot about zoodles before I began, it seems the key to making them is not to overcook them, you don’t want a pile of courgette / zucchini mush on your plate. Use the same principles as cooking regular pasta – firm, al dente noodles are your goal.
[yumprint-recipe id=’13’]
If you would like to win an OXO Good Grips Spiralizer (which is what I used to whip up this dish!), just leave a comment below, it’s that easy!
I’ll draw a winner 22/2/17, NZ residents only.
