Cinnamon, White Chocolate & Oat Cookies

BAKE THESE COOKIES.  I swear you will not be disappointed – adapted and tweaked from a couple of other recipes into my own mongrel favourite;

 

You will need:

3/4 cup brown sugar

3/4 cup caster sugar

1 cup butter, room temp

2 eggs

1 tsp vanilla

1 3/4 cups flour

1 tsp baking soda

1/2 tsp cinnamon

1/4 coconut

1 cup porridge oats

1/2 to 1 cup dried fruit, raisins, cranberries or chopped apricots

1 cup chopped white chocolate buttons

Preheat oven to 180° C, cream butter and sugar, add eggs one at a time beating well between.  Add flour, salt and baking soda – stir gently.  Add remaining ingredients.  Stir to combine.

Roll into balls with wet hands and press down to flatten.

Bale 8-10 mins until golden brown.

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